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A Taste of Mexico

Mexican cuisine is as complex as other ancient cuisines, such as those of China and Japan, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. In addition to staples, such as corn and chili peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines, such as edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados, whose skin is edible.

Discover Our Culture!

Mexican cuisine is known for its blending of Indigenous and European cultures, and to a lesser extent, African and Asian. In contemporary times, various world cuisines have become popular in Mexico, thus adopting a Mexican fusion. For example, sushi in Mexico is often made by using a variety of sauces based on mango and tamarind, and very often served with serrano-chili blended soy sauce, or complemented with vinegar, habenero peppers and chipotle peppers.